I’ve grown quite fond of cooking, even when just for myself. Simple dinner–toasted rye bread + herb goat cheese + spinach + homegrown tomatoes + feta cheese. Simple dessert–toasted rye bread + honey goat cheese + strawberries + drizzled in honey.
And isn’t that the fanciest corkscrew you’ve EVER seen? The perks of babysitting for a foodie are endless.