My great mistake, the fault for which I can't forgive myself, is that one day I ceased my obstinate pursuit of my own individuality // Oscar Wilde

Tag: groceries

// Ninesday (edibles).

9. To get you all in the mood for the Ninesday, food edition–

8. This week, I’ll be making my sandwiches in advance, so that I can sleep in that extra fifteen minutes every morning. This Green Goddess grilled cheese from Tastespotting will definitely hit the spot. Avocado + mozzarella + toast + pesto + OMG CAN’T WAIT.

7. I’m really excited to try this quinoa stir fry bowl. I found the recipe on The Almost Vegan’s blog. I’ll probably nix the yard fungus mushrooms and add snow peas.


6. Those of you who know me know that I love quinoa. It’s one of my favorite go-to ingredients. Thanks to Eating Well Living Thin, I can even add it to my veggie burgers. And this time, I will chop the onions really small. Unlike that one time, which caused the burgers to smoosh into blobs of black bean goop. Some of you know what I’m talking about.

5. After downloading the A Beautiful Mess photo app, I mosey’d over to her blog to see what’s new with Elsie. And in doing so, I stumbled onto recipes for summer tarts. Talk about yummy! Also a bonus: I can reuse many of the groceries I already purchased this week.

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4. Turkish Carrots & Lentils with Herbs, thanks to the Splendid Table. I’m most excited about this recipe because a) I have lentils and no idea what to use them for and b) because it seems like something that will last a little while in the refrigerator. Which is always a bonus, when cooking for yourself.

3. With summer in full swing, I’ve been dying to make recipes with tomatoes. Heirloom tomatoes, cherry tomatoes, red tomatoes, green tomatoes, beefsteak tomatoes…you name it, I want to try it. And the Flourishing Foodie has made that possible. A tomato quiche, you say? I think I’ll make mine with gouda. Bon apetit!


2. Well, while most of my cooking is done at home and most of my dining out is at places with paper menus, plastic forks, and coffee sleeves, I do really enjoy a nice restaurant here-and-there. I think I’ll splurge a little and try out this vegetarian restaurant that was featured on NPR a few months back–Dirt Candy. Because really, “anyone can cook a hamburger, [we should] leave the vegetables to the professionals.”

1. I have a confession: I’m a bit of a wino. Not in an addictive manner, but I really, really love wine. I think it adds that extra flavor profile to your dinner (and can cover up any kitchen accidents). And, of course, those wine glasses just make you feel fancy.

Next confession: I’m not necessarily a connoisseur, by any means. When trying out new ingredients or toting a bottle along for a dinner party, I have no idea what I should be bringing. My go-to? A red. Yep, that’s about as specific as I get. I much prefer red wine. I have stumbled upon this really excellent list of tips for wine & cheese pairing. And I’ll be putting them to use. So don’t everyone invite me over for your freshly baked tomato quiches made with fancy, fancy cheeses all at once.

// a place to call home.

Three years ago, I was finishing up my second year of college and having one of those late night, stay on the porch for hours kinds of conversations with someone who was once a close friend. We spilled our ideas about the future, how we would get there, fears about whether or not they would ever happen, and the lengths we would go in order to accomplish something worthwhile. We made a pact and set a date. As stated four years ago, “WE WILL BE IN NYC IN 2013.” Partially driven by a love for the city and partially driven by this song.

So needless to say, it’s a little bit weird fumbling around the way I have been for the past three years. I mean, I sort of had a plan. I sort of wanted to move to NYC, post-graduation. I sort of set really high expectations for the upcoming years…but none of it felt real. It had always been a sort of crutch for me to say that I would eventually be on to “bigger and better things.” One day, I would move off to the city known for crushing spirits and raising hopes. I would work my way up from interning to hopefully assisting to hopefully designing.

It is so very odd. I’m here. It’s official. I’m living in NYC. I don’t know how long I will be here, but I’ve finished college. Today I bought groceries and braved rush hour on the subway with my bag of individually packaged goods, symbolizing the reality that is here. I don’t have a set goal of how long I will stay (as of now, I have the summer–but we’ll see how the job fare goes) and I don’t really know where I want to wind up. But I am really, really glad to have unknowingly made it on our haphazardly created timeline.

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I am renting my room (not pictured, but here is a photo of the AMAZING view from my window) from a lovely gentleman named Joe. He and I are already getting along great. I start my internship with Gabriela Moya tomorrow morning. Eeeek!